1 sm. pkg. vanilla pudding & pie filling mix
1 c. sugar
1/2 c. milk
2 tbsp. peanut butter
2 tbsp. butter

Combine pudding mix, sugar and milk in saucepan. Bring to a boil, stirring constantly. Cook for 3 minutes, stirring constantly; remove from heat. Add peanut butter and butter. Beat vigorously with wooden spoon until stiff. Spread in buttered dish. Let stand until firm. Cut into squares.