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Results 71 - 80 of 113 for carrot cornbread
71. SQUASH CASSEROLE
Melt butter, mix half of ... Boil together squash, carrots and onion 5 minutes. Mix ... butter mixture on top. Bake 30 minutes in 350 degree oven.
Combine the stuffing mix with ... sour cream and carrot. Fold in cooked squash ... stuffing mix starts to brown and casserole bubbles. Serves 6-10.
73. SQUASH DRESSING
Slice squash; boil with salt and pepper. Drain. Add all other ingredients. Mix well. Place in greased casserole. Bake at 350 degrees for 45 ...
Combine the stuffing mix with ... cream and grated carrot. Fold in cooked squash ... casserole bubbles around edge, about 30 minutes. Serves 6-10.
75. SQUASH CASSEROLE
Cook squash, carrot, onion, salt and pepper, ... and pour over cornbread stuffing mix. Toss to coat. ... oven for 45 minutes. Makes 8-10 servings.
76. SQUASH CASSEROLE
Melt butter and mix with bread crumbs, spread half in bottom of pan. Mix all remaining ingredients. Pour over crust. Add remaining crumbs ...
77. SQUASH CASSEROLE
Slice squash, saute until tender. ... squash. Add onion, carrot, sour cream, soup and ... paprika on top. Bake at 350 degrees or until bubbling.
Cook squash and onion in ... butter/stuffing mixture. Combine carrots, squash, pimentos, chestnuts and ... fruit and green salad. Serves 8 to 10.
79. GLORIFIED SQUASH
Cook squash in salted water ... chicken soup, onions, carrots; mix well. Mix stuffing ... minutes or until done. Makes 2 (9") oblong casseroles.
80. SQUASH CASSEROLE
Melt and add to stuffing ... Mix in grated carrot, soup and sour cream. ... squash mix, top with rest of mix and bake at 375 degrees for 25 minutes.
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