2 lbs. yellow squash
1 sm. jar pimento
1 can cream of chicken soup
1 stick butter, melted
2 carrots, grated
1 lg. onion, chopped fine
1 sm. carton sour cream
1 sm. pan yellow cornbread, baked

Slice squash; boil with salt and pepper. Drain. Add all other ingredients. Mix well. Place in greased casserole. Bake at 350 degrees for 45 minutes.