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Results 111 - 113 of 113 for carrot cornbread
111. CARROT CASSEROLE
Cook carrots until tender, drain. Mix together carrots, ... onions, cheese and salt. Sprinkle stuffing on top. Bake 25 minutes at 350 degrees.
112. CARROT CASSEROLE
Mix all ingredients together except eggs. Add eggs and blend well. Pour into greased 9 x 13 inch baking dish. Sprinkle with paprika. Bake ...
Brown ground beef; stir in ... until brown. Add carrot, tomatoes or puree. Stir ... and pepper. Simmer 1 hour. Serve over hot buttered cornbread.
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