1 lb. carrots, sliced
2/3 c. mayonnaise or Miracle Whip
1/2 c. onions, diced
1 c. extra sharp Cheddar cheese
1/4 tsp. salt
Pepperidge Farm cornbread stuffing

Cook carrots until tender, drain. Mix together carrots, mayonnaise, onions, cheese and salt. Sprinkle stuffing on top. Bake 25 minutes at 350 degrees.