1 lb. carrots, grated
1 1/4 c. onion, chopped
1 can cream of mushroom soup
1 c. cornbread stuffing mix
12 oz. sour cream
1 tsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
6 tbsp. butter, melted
2 eggs, beaten

Mix all ingredients together except eggs. Add eggs and blend well. Pour into greased 9 x 13 inch baking dish. Sprinkle with paprika. Bake at 350 degrees for 45 minutes.