| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 113 for carrot cornbread
Bring water to boil. Add ... just barely tender. Add cornbread dressing and turkey to soup mixture. Great way to use leftovers. May be frozen.
12. SQUASH CASSEROLE
Melt butter and mix with corn bread mix or Ritz crackers and spread half of mixture in bottom of casserole dish. Mix all other ingredients ...
Combine the stuffing mix with ... cream and grated carrots. Fold in cooked squash ... casserole bubbles around edge, about 30 minutes. Serves 6-10.
Melt butter and mix with stuffing mix. Put half in a casserole dish and press down. Mix together soup and sour cream. Alternate layers of ...
Cook squash until tender; drain. ... (chopped) and grated carrot. Add chicken soup, sour ... generously with remaining cornbread stuffing. A little cheese may ... Serves 12 to 18.
Cook wild rice in 3 cups chicken stock with carrot, bay leaves and salt ... or bake in a casserole at 325 degrees for 30 minutes. Makes 12 cups.
In large saucepan, cook squash, ... Drain. Add soup, carrots and sour cream. Mix gently. ... remaining stuffing. Bake at 350 degrees for 35-45 minutes.
Set aside 1 to 1 1/2 cups cornbread crumbs to garnish top of ... Pour into steam table pan. Top with crumbs that were reserved for this purpose.
Saute onion, carrot and celery in butter over ... Remove cooked fish from the oven, open foil and let it rest for several minutes before serving.
Combine zucchini and onion in ... soup, sour cream, carrot and fold in squash. Combine ... top. Yellow squash may be used in place of zucchini.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables