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Results 21 - 30 of 113 for carrot cornbread
Combine the stuffing mix with ... cream and grated carrot. Fold in cooked squash ... about 30 minutes. Serves 6 to 10. Can do ahead. Don't freeze.
22. SQUASH CASSEROLE
Melt butter and stir in cornbread stuffing mix. Line casserole dish ... 45 minutes. Can be reheated at same temperature for same length of time.
Cook stuffing as directed on ... over cheese. Sprinkle carrot and onion over zucchini. Spread ... thoroughly. Cover with foil after cheese melts.
Preheat oven to 425 degrees. ... water, cook the carrots 5 minutes, drain. Pour carrots, ... chicken mixture. Bake 20-25 minutes or until bubbly.
Melt butter and stir into the stuffing mix. Then line the bottom of 8 x 12 1/2 inch baking dish with mixture. Mix all other ingredients ...
26. SQUASH CASSEROLE
Cook squash until tender and ... Add the soup, carrots, sour cream, and water ... of the squash. Bake for 30 minutes to 1 hour at 350 degrees.
27. BREAD DRESSING
Cook celery, carrots and onion in some of ... ingredients well, adding cornbread crumbs and remaining broth and ... degrees for about 50 minutes.
28. SQUASH CASSEROLE
Melt butter and toss with stuffing mix. Set aside. Mix all other ingredients in large bowl. Add half of stuffing mix, pour into greased ...
29. SQUASH CASSEROLE
Cook squash in salted water and drain. Mix all ingredients except stuffing. Alternate squash mix and stuffing in buttered casserole. Top ...
30. SQUASH CASSEROLE
Make up stuffing using the butter. Line casserole bowl with stuffing mix, saving back 1 cup full for topping. In a large pan or bowl ...
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