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Results 51 - 60 of 113 for carrot cornbread
Cook squash and onion in ... sour cream. Add carrots. Combine stuffing and butter, ... remaining stuffing. Bake at 350 degrees for 25-30 minutes.
52. SQUASH CASSEROLE
Line bottom of casserole dish with dressing mixture. Mix squash and other ingredients together. Pour over. Top with remaining dressing. ...
Cook zucchini and onion in ... cream. Stir in carrots, zucchini and onions. Combine ... stuffing on top. Bake at 350 degrees for 25 to 30 minutes.
54. MONDAY MEAT PIE
In saucepan, cook onion in ... Add beef, potatoes, carrots, 1/2 the cheese, mayonnaise, ... baking dish. Prepare cornbread mix according to package directions, ... use left over roast.
55. SQUASH CASSEROLE
Boil squash; drain. Melt butter in pan. Saute onion and carrots; add cornbread stuffing and coat crumbs with ... 350 degrees for 45-60 minutes.
Cook squash in small amount ... sour cream and carrots. fold in drained squash. Combine cornbread to desired consistency and butter. ... degrees for 30 minutes.
Boil zucchini and onion in ... sour cream and carrots, fold in onion and ... with other half stuffing mixture. Bake at 350 degrees for 35 minutes.
Cook squash and 1/2 onion until tender. Drain well. Mix all other ingredients in bowl - fold in cooked squash. Pour all into greased ...
Brown meat in large skillet; ... and celery. Add carrots, tomatoes, puree, or ketchup. ... and pepper. Simmer 1 hour and serve over cornbread.
60. SQUASH CASSEROLE
Stew squash, carrot and onion until tender. Drain ... mix. Put in squash mixture. Top with rest of stuffing. Bake at 350 degrees for 30 minutes.
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