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Results 31 - 40 of 113 for carrot cornbread
Saute vegetables in butter on medium until soft, but not brown. Add broth, giblets, sage and salt; reduce heat to low and simmer 5 minutes. ...
Saute bacon; add onion, carrot, celery; add 4 pieces chopped oysters; add cornbread that has been crumbled. Add ... Garnish with poached oysters.
Boil chicken and debone and cut up; cook squash and drain well. Mash squash and add other vegetables, soup, sour cream, chicken and cheese. ...
Simmer onion and garlic in ... to boil and pour into casserole dish. Spread cornbread batter over top. Bake at 375 degrees for about 25 minutes.
Melt butter in baking dish. ... Mix eggs with cornbread mix, then add all vegetables ... grated cheese over top while hot. Makes 10-12 servings.
Saute hamburger, onion, bell pepper, ... the corn, peas, carrots, tomato sauce and mushroom ... 1 package of cornbread mix (mixed). Bake 30 to 40 minutes at 350 degrees.
Preheat oven to 350 degrees. ... stems and cook carrots in the mushroom stock no ... brown and bubbly. Serves 12 - can be made ahead and frozen.
Combine onion and zucchini (that ... batter mixture. Combine carrots, soup and sour cream ... degrees for a crusty top or less for a softer one.
39. CONFETTI SQUASH
Boil squash and onion in ... if desired. Crumble cornbread and add all other ingredients ... cheese on top and return to oven until cheese melts.
Following optional: 1 can water chestnuts, sliced Dash Tabasco Dash Worcestershire sauce
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