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Results 101 - 110 of 113 for carrot cornbread
101. SQUASH CASSEROLE
Cook and drain squash. In ... soup, sour cream, carrots and onion. In bottom of ... stuffing and butter. Bake uncovered at 350 degrees for 40 minutes.
102. SQUASH CASSEROLE
Mix melted butter with cornbread and stuffing. Pour half in ... chopped onions, grated carrots, and sour cream. Spread ... degrees for 20-30 minutes.
Combine all ingredients except muffin mix in pan and heat. Pour into 9"x13" casserole dish and spread muffin mix on top. Cook at 375 ...
In a pot put chicken ... Bake your favorite cornbread in a 9 x 13 ... (removed from bones), pour sauce over chicken and cornbread. Serve while hot.
Brown ground beef in a ... green pepper. Add carrot, tomatoes, and ketchup. Stir ... Simmer for 1 hour. Serve over split squares of cornbread.
Cook chicken until tender. Save ... except peas and eggs. Cook in broth until done. Add peas and eggs. Serve on split cornbread squares or muffins.
Melt butter in large skillet ... Arrange peas and carrots over meat mixture. Prepare cornbread according to package directions. Fold ... done. Makes 8 servings.
Preheat oven to 400 degrees. ... 5 minutes. Add carrot, and saute until soft, ... minutes or until cornbread is lightly browned. If using ... of cooking. Serves 4.
109. CARROT CORNBREAD
Pour boiling water over all ingredients but eggs in mixing bowl. Beat egg yolks until thick and add to cornmeal mixture. Fold in stiffly ...
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