3/4 c. boiling water
1 c. stone ground cornmeal
1 c. grated raw carrots
1 tbsp. honey or brown sugar
2 tbsp. oil
1 tsp. salt
2 eggs, separated

Pour boiling water over all ingredients but eggs in mixing bowl. Beat egg yolks until thick and add to cornmeal mixture. Fold in stiffly beaten egg whites. Pour into a well buttered 9" square pan. Bake at 400 degrees for 25 minutes or until bread is done.