2 lg. fryers
3 med. onions, coarsely chopped
1 lg. green pepper, coarsely chopped
1 green onion, coarsely chopped
1 1/2 rib celery, coarsely chopped
5 carrots, thinly sliced
1 (15 oz.) can English peas, drained
4 hard boiled eggs, coarsely chopped
Salt to taste
Pepper to taste

Cook chicken until tender. Save broth. Debone. Chop meat in large pieces. Combine chicken and all ingredients except peas and eggs. Cook in broth until done. Add peas and eggs. Serve on split cornbread squares or muffins.