2 c. cooked chicken, diced
1 can cream of celery soup
1 c. milk
1/2 pkg. instant chicken bouillon
1 sm. onion, chopped
1 can peas
1 c. carrots, canned okay
2 tsp. poultry seasoning
Salt & pepper to taste
1 sm. box cornbread mix, adding a little extra milk

Combine all ingredients except muffin mix in pan and heat. Pour into 9"x13" casserole dish and spread muffin mix on top. Cook at 375 degrees until golden brown on top. Cool for 5 minutes before serving.