1 tsp. poultry seasoning
1 c. cornmeal
1 c. flour
1/2 c. sugar
1/2 tsp. salt
4 tsp. baking powder
1 egg
1 c. milk
1/4 c. shortening

Combine all ingredients, but do not over beat. Bake in greased 8-inch ring pan at 425 degrees for 20-25 minutes. Fill with creamed chicken.

CREAMED CHICKEN:

2 c. cooked, chopped chicken
1/2 c. butter
1/2 c. chopped onion
1/2 c. diced celery
1/3 c. flour
1/4 tsp. thyme
1/4 tsp. Worcestershire sauce
1/2 tsp. salt
3/4 c. milk
2 c. broth

Melt butter, saute onion and celery until light brown. Add salt, thyme and flour, add milk and chicken broth slowly. Cook, stirring gradually until thick. Add Worcestershire and chicken. Heat thoroughly and pour into ring. Serves 8-10.