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Results 81 - 90 of 113 for carrot cornbread
81. VEGETABLES
Melt butter and mix with dressing. Mix other ingredients together. Put 1/2 of dressing mix on bottom of baking dish then other ingredients ...
82. SQUASH SUPREME
Boil squash until fork tender, ... Saute onions and carrots. Add cornbread stuffing and mix to coat ... degrees until bubbly, about 30 minutes.
Cook squash in small amount of water until tender. Drain and mash. Season to taste, stir in remaining ingredients reserving half of the ...
Mix all ingredients together except stuffing. Sprinkle 1 cup stuffing in bottom of buttered 2-quart casserole. Add squash mixture. Top with ...
85. SQUASH CASSEROLE
Add salt to squash and cook 5 minutes; drain. Add carrot, onion, soup and sour ... degrees until bubbly. Can make two casseroles and freeze one.
86. SQUASH CASSEROLE
Saute zucchini and chopped onion ... and soup and carrots. Add zucchini. Layer 1 ... (already made up). Bake 350 degrees for 25 to 30 minutes.
87. SQUASH CASSEROLE
Cook squash in small amount of water until tender. Drain and mash. Season to taste. Stir in remaining ingredients, reserving half the ...
88. SQUASH CASSEROLE
Boil squash 10 to 12 minutes; drain. Mix all ingredients together except for 1/2 stuffing mix. Then sprinkle rest of mix on top. Bake at ...
89. SQUASH CASSEROLE
Cook squash until tender; drain. Add carrot, onion, sour cream and ... stuffing mix. Top with pats of butter. Bake at 350 degrees for 30 minutes.
Cook zucchini and onion in ... sour cream, grated carrot. Fold in squash and ... remaining stuffing mix on top. Bake at 350 degrees for 30 minutes.
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