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CARROT-NUT MUFFINS | |
1 c. sugar 3/4 c. oil 2 eggs 1 tsp. baking soda 1 tbsp. water 1 tsp. vanilla Mix sugar, oil and eggs. Add baking soda, then mix with water and vanilla. To above, add: 1 1/2 c. flour 1/2 tsp. salt 1 tsp. baking powder 1 c. grated raw carrots 1 c. nuts, chopped Raisins (optional) Put in muffin cups (about 24). Bake 12-15 minutes at 375 degrees. |
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