2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
1 1/2 c. corn oil
2 c. sugar
4 eggs
2 c. grated carrots

Sift together flour, baking powder, soda, cinnamon and salt. Combine oil and sugar. Add 1 egg at a time, beating after each. Gradually add dry ingredients. Mix well; add carrots. Pour into three 8-inch pans; bake at 350°F for 50 to 60 minutes, or tube pan at 300°F for 1 hour.

Nut Icing:

1/4 to 1/2 c. butter
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 lb. powdered sugar
1 c. pecans

Beat butter and cheese and add other ingredients.