| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 17 for shrimp etoufee
Make a dark roux with ... remaining ingredients (except shrimp) and simmer for 2 ... Twenty minutes before serving, add shrimp. Serve over rice.
Saute onions, peppers and celery ... 1/2 hour. Add etoufee mix. Add crawfish and shrimp. Cook until shrimp is done. Serve over rice. Serves 8+.
In a heavy pot (4 ... and tender. Add shrimp and mix with the vegetables. ... water to desired consistency. Serve over boiled rice. Serves 4 or 5.
In melted butter, saute onion, ... tablespoons flour. Season shrimp with paprika, salt and pepper. ... Check seasoning. Serve over boiled rice.
Melt butter in Dutch oven. ... 15 minutes. Add shrimp, salt and pepper. Simmer ... Add pepper sauce. Cook 5 minutes more. Serve over hot rice.
Sprinkle cayenne pepper, garlic powder, salt and pepper over peeled shrimp and set aside. Cook vegetables ... minutes. Serve over rice. Serves 2 to 3.
Saute shrimp in butter (about 5 minutes). ... 1/2 can of water. Add salt, and pepper to taste. Stir well. Serve when hot. Makes 4 large servings.
Saute: Add: Serve over rice.
Saute bell pepper, celery and ... until tender. Add shrimp, saute until pink. Add ... and 1 can of water; simmer for 30 minutes. Serve over rice.
Combine all ingredients, except shrimp, in a 4 quart ... shrimp during last 10 minutes. Remember to stir often. This dish freezes well. Serves 8-10.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables