Results 21 - 30 of 56 for whole wheat carrot muffin

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In large mixing bowl, stir ... eggs, undrained pineapple, carrots, raisins, corn syrup and ... moist. Line 12 muffin cups with paper baking cups. ... 20 minutes. Serve warm.

1. Stir together flour, oatmeal, ... Stir in the carrots and raisins. Spoon batter into muffin tins. Bake in 400 degree ... container at room temperature.

Blend the flour, salt, baking ... bowl. Process the carrots until pureed and add to ... batter into paper-lined muffin tins and bake at 375 ... 25 minutes. Makes 24.

Thoroughly combine cereal, flour, sugar, ... not overstir. Add carrots and raisins. Spoon batter into lightly greased muffin pans. Bake at 400 degrees ... clean. Makes 12 muffins.

Blend flour, salt, baking soda, ... mixing bowl. Process carrots until pureed and add to ... batter into paper-lined muffin tins and bake in a ... 25 minutes. Yield: 24 muffins



Combine flour, baking powder, soda, spice, wheat germ, carrots, raisins in bowl. Set ... Spoon into greased muffin pans, 3/4 full. Bake at ... minutes. Yields: 1 dozen.

Combine first 5 ingredients in ... stir in shredded carrots and raisins. Make a well ... moistened. Spoon into muffin pans coated with cooking spray, ... refrigerator). 127 calories each.

Mix wet and dry ingredients ... Spoon into paper-lined muffin cups, sprinkle with cinnamon-sugar mixture. ... degrees for 20 minutes. Makes 4 dozen.

Mix ingredients all together. Makes 1 dozen muffins. Bake at 375 degrees for 20-25 minutes. Yummy!

Mix and fill muffin cups almost full. Bake at 400 degrees about 20 minutes. Makes 1 dozen.

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