3/4 lb. carrots, grated
1 lb. applesauce
8 eggs
1 tbsp. vanilla
2 c. vegetable oil
3 1/2 c. white flour
3 1/2 c. whole wheat pastry flour
1 1/2 c. white sugar
1 1/2 c. brown sugar
2 tbsp. cinnamon
1 1/2 tsp. nutmeg
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 1/2 tsp. salt
Chopped nuts
Cinnamon & sugar, mixed

Mix wet and dry ingredients in separate bowls. Add nuts to dry ingredients. Add wet ingredients to dry and stir just enough to moisten thoroughly. Spoon into paper-lined muffin cups, sprinkle with cinnamon-sugar mixture. Bake at 400 degrees for 20 minutes. Makes 4 dozen.