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| CARROT PINEAPPLE MUFFINS | |
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1 c. sugar 2/3 c. oil 2 lg. eggs 1 tsp. vanilla 1 c. grated carrots 1 c. crushed pineapple Mix together above ingredients. In another bowl mix: 1 1/2 c. flour 1 tsp. cinnamon 1 tsp. salt 1 tsp. baking soda 2 tsp. baking powder Put all together. Put in greased muffin tin. Bake at 350 degrees for 20 to 25 minutes. | |
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recipe reviews #104756
Aspiringbaker says:
I really like this recipe however I did not include the pineapple as I didn't have any but really wanted carrot muffins. Great review from friends claimed they were the best carrot muffins they had eaten ever.
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