In large bowl add and combine well:

3 eggs
2/3 c. sugar
1/2 c. oil
1 c. shredded apple
1 c. shredded carrots
1 tsp. vanilla

In smaller bowl combine well:

1 c. graham flour
1 c. cake flour
1 tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 c. chopped walnuts or pecans

Combine wet and dry ingredients and fold together gently. Spoon into muffin pans and top each with a nut half. Bake 375, 25-30 minutes. Makes 12.