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Results 111 - 120 of 330 for cooking frozen fish
Mix all together in casserole and put slices of cheese over top. Heat until cheese melts at 350 degrees for 45 minutes. Serves 6.
112. FISH FLORENTINE
Set spinach mixture aside and rinse 1 pound thawed, frozen fish fillets (raw). Prepare 3-4 pounds ... in preheated oven. Cook in 400 degree oven for ... until fish flakes easily.
Preheat oven to 375 degrees. ... roll-ups. Bake 25 minutes or until fish flakes with fork. Spoon sauce over ... servings. Garnish with paprika.
Preheat oven to 375 degrees. ... minutes or until fish flakes with fork. Spoon sauce ... Garnish with paprika. An easy, elegant company dinner.
Combine soup and milk; set aside. Combine tuna, broccoli, 1/2 cup cheese, and 1/2 can french fried onion. Stir in 3/4 cup soup mixture. ...
116. LEMON ROLL-UPS
Preheat oven to 375 degrees. ... in baking dish. Pour remaining sauce over fillets. Bake 25 minutes or until fish fillets. Garnish with paprika.
117. LEMON ROLL-UPS
Preheat oven to 375 degrees. ... minutes or until fish flakes with a fork. Spoon ... Garnish with paprika. Refrigerate left overs. Makes 8 servings.
118. LIGHT GUMBO
Saute okra, onion and celery in cooking oil. Add meat, 3 cups ... To thicken, mix 1 tablespoon cornstarch in 1 cup cold water and add to gumbo.
Combine soup and milk; set aside. Combine tuna, broccoli, 1/2 cup cheese and 1/2 can French fried onions. Stir in 3/4 cup soup mixture. ...
Combine soup and milk; set aside. Combine tuna, broccoli, 1/2 cup cheese and 1/2 can French fried onions. Stir in 3/4 cup soup mixture. ...
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