1/3 c. butter
1/3 c. lemon juice
2 tsp. chicken instant bouillon or 2 chicken bouillon cubes
1 tsp. Tabasco sauce
1 c. cooked rice
1 (10 oz.) pkg. frozen, chopped broccoli, thawed
1 c. shredded sharp Cheddar cheese
8 fish fillets (about 2 lbs.)
Paprika

Preheat oven to 375 degrees. melt butter in small pan. Add lemon, bouillon, and Tabasco. Heat slowly until bouillon dissolves. Set aside. Combine in medium bowl rice, broccoli, cheese, and 1/2 cup lemon-butter sauce. Mix well. Divide broccoli mixture equally among fillets. Roll up and place, seam side down, in shallow baking dish. Pour remaining sauce over roll-ups. Bake 25 minutes or until fish flakes with fork. Spoon sauce over individual servings. Garnish with paprika. An easy, elegant company dinner.