1/3 c. butter
1/3 c. Real Lemon lemon juice
2 tsp. chicken flavored instant bouillon
1 tsp. Tabasco pepper sauce
1 c. cooked rice
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 c. shredded sharp Cheddar cheese
8 fish fillets, thawed
Paprika

Preheat oven to 375 degrees. In a small saucepan, melt butter; add lemon juice, bouillon and Tabasco. Heat slowly until bouillon dissolves, set aside. In medium bowl, combine rice, broccoli, cheese and 1/4 cup lemon butter sauce; mix well. Divide broccoli mixture evenly among fillets. Roll up and place seam-side down in a shallow baking dish. Pour remaining sauce over roll ups. Bake 25 minutes or until fish flakes with a fork. Spoon sauce over individual servings. Garnish with paprika. Refrigerate left overs. Makes 8 servings.