Results 61 - 70 of 330 for cooking frozen fish

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61. GUMBO
Remove skin from fish (if present) cut fish into ... oil until smooth. Cook over medium-low heat, stirring constantly, ... fat. Serve with rice.

Combine rice, onion, salt, parsley ... glass casserole. Arrange fish on top of rice mixture, ... stand, covered 5 minutes before serving. Serves 4.

Place broccoli in a single ... shallow casserole. Combine fish, soup, milk, salt and ... thoroughly heated. Garnish with parsley. Makes 4 servings.

Preheat oven to 375 degrees. ... mixture equally among fish. Roll up and put ... Pour remaining lemon mixture over top. Bake 25 to 30 minutes.

Thaw frozen fillets. Skin fillets and cut ... pan, 12"x8"x2". Arrange fish over fish. Spread reserved soup ... when tested with a fork. Serves 6.



Place broccoli in a single ... shallow casserole. Combine fish, soup, milk, salt and ... thoroughly heated. Garnish with parsley. Makes 4 servings.

Cook fish portions according to package directions; ... through. Arrange hot fish portions on platter; top with cherry sauce. Makes 4 servings.

Heat olive oil in large ... yellow peppers and cook a couple of minutes. Then ... add the shrimp, cooking until heated through. With pepper ... to pasta if desired.

Preparation Time: 30 minutes. Fresh ... TIPS: For the fish broth, save liquid in which ... shrimp, or rinse frozen shrimp under cold water to ... Stir in flour. Cook 1 minute more over medium ... 3 1/2 cups broth.

Saute onion in butter. Stir in flour. Add milk; cook and stir constantly until thickened. ... mustard. Cut thawed fish into cubes and add to ... degrees for 30 minutes.

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