Cooking Frozen Fish - Recipes - Page 5

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Results 41 - 50 of 330 for cooking frozen fish

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41. NO-CHOP FISH STIR-FRY

Let frozen fish and vegetables stand at room ... small amount of cooking oil, if necessary.) Stir-fry thawed ... soy sauce mixture. Cook and stir until bubbly. Stir ... rice.) Makes 4 servings.

42. LEMON SPINACH FISH ROLLS

Melt butter with lemon juice, salt and pepper. Mix rice, spinach (well drained), cheese and 1/4 of butter mixture. Spread spinach-rice ...

43. FISH BALLS

Mix 3 tablespoons flour, salt ... with wire whisk. Cook over low heat, stirring constantly ... sauce, onion and fish. Refrigerate until well chilled ... Serve with cocktail sauce.

44. FISH AU GRATIN WITH MUSHROOM SHERRY SAUCE

Sprinkle fillet with salt and ... Pour sauce over fish, sprinkle with cheese and ... Serves 4-5. WINE SELECTION: German Dry Riesling (Kabinett)

45. CIOPPINO

Or 1 (12 oz.) package frozen shelled shrimp Thaw fish, if frozen. Cut fish ... a large saucepan, cook green pepper, onion, and garlic ... is done. Serves 6.

46. ORANGE BAKED FISH

Thaw fish, if frozen. Skin fillets; cut into ... until fish flakes easily when tested with a fork. Garnish with orange slices. Makes 4 servings.

47. FISH CASSEROLE

Cook liquids, flour, butter, and seasonings ... Alternate layers of fish and sauce in greased 1 ... is brown and sauce bubbles up around edges.

48. SEAFOOD RICE SALAD

But I always add: 1/2 c. black olives 1/2 c. chopped parsley 2 chopped fresh tomatoes Some more mayonnaise or sour cream Must mix it all ...

49. SEAFOOD LASAGNA

Thaw crab flavored fish, if frozen; cut into bite-sized pieces; ... all at once. Cook and stir over medium heat ... 15 minutes before serving.

50. FISH FILLET LEMON ROLL-UPS

Oven at 375 degrees. Melt ... roll-ups. Bake 25 minutes or until fish flakes. Sprinkle with paprika. (Refrigerate left overs). Makes 8 servings.

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