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SEAFOOD RICE SALAD | |
1/2 lb. rice, cooked 1/2 lb. frozen cooked shrimp (or cooked fish chunks), thawed 1 can tuna fish, drained 1/2 c. sweet relish 1/2 c. chopped green onions 1/2 c. chopped celery 4 hard-cooked eggs, coarse chopped 1 c. mayonnaise 1 tbsp. marjoram or savory or dill or curry or combination of them Salt and pepper to taste But I always add: 1/2 c. black olives 1/2 c. chopped parsley 2 chopped fresh tomatoes Some more mayonnaise or sour cream Must mix it all together and enjoy. I garnish it with tomato wedges and black olives. But, do your own thing and say "Ooh! It's so good!" 12 servings. |
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