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SEAFOOD RICE SALAD | |
1/2 lb. rice cooked 1/2 lb. cooked shrimp or fish 1 can tuna fish drained 1/2 c. sweet relish 1/2 c. chopped green onions 1/2 c. chopped celery 4 hard cooked eggs, coarsely chopped 1 c. mayonnaise 1 tbsp. marjoram (or Savory, dill, curry or a combination of them) Salt and pepper to taste 1 c. cheese chunks 1/2 c. black or green olives, optional 1/2 c. chopped parsley 2 chopped fresh tomatoes You may want to add more mayonnaise or some sour cream. Mix well. Serves 12. |
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