2 c. long grain cooked rice
2 c. cooked shrimp, chopped
2 cans tuna, drained
5 hard boiled eggs, chopped
1 tbsp. Creole mustard
Dash of Worcestershire sauce
Dash of lemon juice
Salt and pepper to taste
Mayonnaise to mix
1 c. celery, chopped

Mix all ingredients together. Just that simple. This is a great recipe for feeding a crowd. Serves 10 people easily. Half the recipe for a smaller family of 3 to 6.