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SHRIMP AND RICE SALAD | |
3 c. cooked Minute Premium Long Grain Rice 1 (10 oz.) pkg. Birds Eye green peas, thawed, drained 1 lb. cooked medium shrimp 1 c. Kraft light cholesterol-free reduced calorie mayonnaise 1/2 c. red pepper, chopped 2 tbsp. onion, chopped 1/4 tsp. lemon pepper seasoning Mix together ingredients until well blended; chill. 6 to 8 servings. |
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