1 c. cooked shrimp
3 c. cooked rice
1/4 c. sliced celery
1/4 c. sliced pimento-stuffed olives
1/4 c. chopped green pepper
1/4 c. chopped pimento
1/4 c. minced onion
Crisp greens
1/4 c. French dressing
1 lemon, cut into wedges
1/2 tsp. salt
1/4 tsp. pepper
3 tbsp. mayonnaise
2 tomatoes, cut into wedges

Split each shrimp lengthwise. In large bowl, combine shrimp, rice, celery, olives, green pepper, pimento and onion. Cover and chill. Just before serving, stir together salt, pepper and mayonnaise and toss with shrimp mixture. Spoon shrimp onto crisp greens; garnish with tomato wedges and if desired, with whole shrimp. Serve with French dressing and lemon wedges.

Crabmeat, lobster or a combination of the three seafoods can be substituted.