1/3 c. butter
1/3 c. lemon juice
2 tsp. (or 2 cubes) chicken bouillon
1 tsp. pepper sauce
1 c. cooked rice
1 (10 oz.) pkg. frozen broccoli, thawed
1 c. shredded Cheddar cheese
8 fish fillets (about 2 lbs.), fresh or frozen (thawed)
Paprika

Oven at 375 degrees. Melt butter, add lemon juice, pepper sauce, bouillon. Heat slowly until bouillon dissolves. (Set aside). Combine rice, broccoli, cheese and 1/4 cup lemon butter sauce; mix well. Divide broccoli mixture evenly among fillets. Roll up and place seam side down in shallow baking dish. pour remaining sauce over roll-ups. Bake 25 minutes or until fish flakes. Sprinkle with paprika. (Refrigerate left overs). Makes 8 servings.