c. sugar
1 3/4 c. all-purpose flour
3/4 c. Hershey's cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla flavoring
1 c. boiling water
Butter cream frosting

Preheat oven 350 degrees. Grease and flour pans.

Combine dry ingredients. Add eggs, milk, oil and vanilla. Beat on medium speed 2 minutes. Stir in boiling water. Batter will be thin. Pour into pans. Bake for 30 to 35 minutes.

BUTTER CREAM FROSTING:

6 tbsp. butter
1/3 c. Hershey's cocoa, light flavor
1/2 c. Hershey's cocoa, med. flavor
3/4 c. Hershey's cocoa, dark flavor
2 2/3 c. confectioners' sugar
1/3 c. milk
1 tsp. vanilla flavoring