1 c. evaporated milk
1 c. sugar
3 egg yolks
1/4 lb. butter
1 tsp. vanilla

Combine all ingredients, cook over medium heat until thick; stir to prevent sticking. Cook about 12 minutes. Remove from fire, add 1 1/3 cups Bakers Angel Flake coconut and 1 cup pecans. Beat until thick. Ice cake.