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Results 11 - 20 of 31 for dark chocolate icing
Heat oven to 350 degrees. ... evaporated milk, and chocolate chips. Cook over medium low ... assemble cake, spread ice cream over cooled cake in ... just before serving it.
Mix and bake according to package directions. Let cool COMPLETELY and split layers (horizontally). Combine marshmallows, milk and sugar. ...
To prepare cake: Grease and ... malt powder and ice cream. Spread over cooled cake ... slightly; cut into squares and top with whip cream and a cherry.
Empty cake mix in a bowl. Mix pudding with 2 cups of boiling milk. Bring them to a fast boil, pour into cake mix and stir up really good. ...
Prepare pudding according to package ... with bag of chocolate chips. Bake at 350 degrees ... Top with Cool Whip or vanilla ice cream while warm.
Melt chocolate and butter on lowest possible ... syrup. Keep heat very low throughout cooking period. The secret is not to boil the chocolate.
Mix all ingredients together until ice cream is melted. Then beat ... cooked. Cool in tube pan for 25 minutes. Remove from pan and cool top side up.
Heat oven to 350 degrees. Grease and flour two 13 x 9 inch pans. In large bowl combine all cake ingredients at low speed until moistened; ...
Put butter, chocolate, syrup and milk in ... right consistency to spread. Add vanilla and salt. This icing absolutely will not harden or crack.
CAKE: Cream brown sugar, butter, ... for 35 minutes. ICING: Cream butter, add cocoa, ... confectioners' sugar, milk and vanilla. Beat until smooth.
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