CAKE:

1 pkg. dark chocolate cake mix
3/4 c. milk
1/3 c. oil
3 eggs

TOPPING:

2 c. powdered sugar
1/2 c. butter
13 oz. can evaporated milk
6 oz. pkg. (1 c.) semi-sweet chocolate
1 tsp. vanilla

FILLING:

3/4 c. milk powder
1 qt. (4 c.) chocolate ice cream, softened

Heat oven to 350 degrees. Grease and flour two 13 x 9 inch pans. In large bowl combine all cake ingredients at low speed until moistened; beat 2 minutes at highest speed. Pour half of batter into each pan. Bake at 350 degrees for 14- 17 minutes. Do not overbake. Cool 15 minutes.

Prepare topping: Mix all ingredients in saucepan. Cook over medium heat until boil, then 8 minutes stirring constantly. Remove from heat. Stir in vanilla. Cool 1 hour.

Assemble cake: 1 layer filling, 2nd layer topping over all. Cover freeze. Serve slightly thawed.