1 1/4 c. flour
1 stick butter, soft
1 c. crushed nuts
1 (8 oz.) pkg. cream cheese
1 (16 oz.) Cool Whip
1 c. powdered sugar
2 sm. pkgs. instant pudding (chocolate)
3 c. milk

Mix flour, butter and nuts together and pat into a 9"x13" pan. Bake at 375 degrees for 12 to 15 minutes. Cool well.

Mix softened cream cheese with powdered sugar and blend in 8 ounces of Cool Whip. Pour over well cooled crust.

Blend instant pudding with 3 cups milk for 2 minutes. Pour over cream cheese layer.

Top with Cool Whip and garnish with nuts. Serves 12.

NOTE: You may want to add a little more flour, butter and nuts for a little thicker crust, that is optional.