1 pkg. chocolate cake mix
1 pt. chocolate ice cream softened
3 lg. eggs
1 c. water

Combine ingredients and beat for 4 minutes. Pour batter into a well greased and floured bundt pan and bake at 350 degrees for 45 minutes. Test with toothpick every ten minutes until it comes out clean. Cooled cake can be frosted with coconut fudge frosting or glazed with chocolate icing.