1 box German chocolate cake mix
1 (21 oz.) can apple pie filling
3 eggs

Combine all together and beat until apples are reduced to bits, about 3 minutes. Pour into a greased 9 x 13 x 2 inch pan and bake in a preheated 350 degree oven for 45-50 minutes. Cool in the pan on a rack. Can be served warm with vanilla ice cream or frosted with a can of fudge frosting and then served with ice cream.