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Results 31 - 40 of 40 for boiled rutabaga
Quantity of meat and vegetables ... and cut potatoes, rutabagas and onions into chunks, leaving ... slice or two of crusty sour dough French bread.
In a Dutch oven over ... potatoes, carrots and rutabagas; bring to a boil. Reduce heat, cover and ... sour cream, if desired. Makes 15 servings.
In 12 quart pan boil beef, bones, cabbage. Skim. Boil ... tomatoes, onion, celery, rutabaga. Cook another 1/2 hour. ... 12 and some to freeze.
Take a fry pan, dice ... fry pan and boil for 2 minutes. Dump that ... and cook for 10 minutes. Makes 3 cups of cooked noodles. Eat and enjoy.
In a Dutch oven over ... potatoes, carrots and rutabagas; bring to a boil. Reduce heat; cover and ... sour cream, if desired. Yield: 15 servings.
Slowly boil a 2-pound beef soup bone ... Add to stock: Boil slowly until vegetables are tender. A generous bowl has approximately 100 calories.
Heat wine, celery, 2 tablespoons ... minutes, stirring constantly. Pre-boil potatoes and rutabaga. Return venison to skillet ... out round rye loaves.
38. SCOTCH BROTH
Blanch the barley in cold water, bring to the boil, then pour the water ... broth; pour into a hot bowl or cups. Garnish with parsley. Serves 4.
Peel and dice vegetables. Add ... directions on package. Bring to a boil and boil gently until vegetables are tender. Large quantity. Freezes well.
Wash, trim off fat from ... pepper. Bring to boil slowly. Skim off fat before ... fat if necessary. Then add parsley. Serve with crisp croutons.
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