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Results 11 - 20 of 40 for boiled rutabaga
Place meat in kettle with ... peppercorns and add rutabaga and carrots. Cook the beets ... horseradish sauce, pickles and a pepper mill. Serves 8.
Place meat in a Dutch ... onions, parsnips and rutabagas. Cover; return to boiling. ... vegetables to a platter. Season with salt and pepper. Serves 8.
Place corn beef in Dutch ... pork, bring to boil, reduce heat, simmer 2 ... then remove to platter. Season with salt and pepper. Serves 6 to 8.
Place beef in large kettle ... Bring to a boil. Reduce heat. Cover and ... serving platter. Season with salt and pepper to taste. 6-8 servings.
Place meat in a Dutch ... Bring to a boil; reduce heat and simmer, ... cut parsnips and rutabagas into large chunks; add to ... a platter. Serves 8.
In large heavy pan, brown ... Add carrots and rutabagas. Cook 30 minutes. Stir ... into sauce. Cook, stirring until thickened. Makes 6 servings.
Cover meat with cold water. Bring to boil, then lower heat and ... peeled and cut rutabaga, carrots and potatoes. Continue ... on platter with vegetables.
In a large pot, place ... Bring to a boil, reduce heat and simmer ... tender. Add onions, rutabagas and quartered carrots. Cover and ... a platter. Serves 8.
19. TURKEY SOUP
Simmer turkey alone for 2 to 3 hours. Skim grease. Debone. Add vegetables. Simmer all for 3 to 4 hours. Add spices during last hour.
Cook potatoes in boiling water ... same pot, cook rutabaga in boiling water for 20-30 ... casserole. Bake at 350 for 30 minutes. Makes 8 servings.
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