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TRADER VIC'S CHICKEN SALAD | |
4 to 5 c. diced cooked chicken 1 c. sliced water chestnuts 1 1/2 c. pineapple tidbits (drained) 1 c. sliced celery 1/2 c. sliced green onions 1/2 c. slivered almonds DRESSING: 3/4 c. sour cream 3/4 c. mayonnaise 4 tbsp. Major Grey's chutney 1 tsp. curry 1 can Chinese noodles Combine chicken mixture and dressing 1 hour before serving. Add noodles just prior to serving. Serve on a bed of lettuce. Serves 6 to 8. |
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