2 lb. cooked chicken, cut in 1/2 to 1/4 inch pieces
1/2 c. light mayonnaise
1/4 c. mango chutney
4 c. cooked wild rice
2 c. lightly steamed broccoli florets
1 to 2 tsp. curry

Cook chicken with salt and pepper to taste. Dice into 1/2 to 1/4 inch cubes.

Cook and drain rice. Lightly steam broccoli.

Mix together mayonnaise, chutney and curry. Stir into chicken, broccoli and rice mixture. Refrigerate 1 hour. Enjoy! Serves 4 healthy appetites.