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SPINACH CURRIED SALAD | |
2 lbs. fresh spinach leaves 1/2 c. raisins 3 red delicious apples, sliced and diced 2/3 c. dry roasted, unsalted peanuts 1/3 c. scallions, thinly sliced 2 tsp. toasted sesame seeds Toss with dressing (see below). DRESSING: Mix together in a jar: 2/3 c. salad oil 1/2 c. red wine vinegar 1 tbsp. finely chopped chutney 1 tsp. curry powder 1 tsp. salt 1 tsp. dry mustard 1/4 tsp. Tabasco sauce Shake together and let stand at room temperature for 2 hours. Serves 12. |
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