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Results 31 - 40 of 75 for chutney salad dressing
Toss all ingredients together but save noodles for last so they will stay crunchy. Serve with muffins or crackers and dessert. Barnstompin' ...
Combine salad ingredients. Make dressing and add to salad no more than 30 minutes before serving. Serves 6 to 8.
Toss cooked wild rice with ... water chestnuts. Combine dressing ingredients. Carefully toss salad ingredients with dressing. Cover and ... saving some for garnish.
Combine chicken, celery, coconut, and chutney; mix well. Toss with Curry Dressing (recipe follows). Cut cantaloupes in ... mixture. Yield: 4 servings.
35. TRADER VIC SALAD
Mix all ingredients together and ... again before adding dressing. Mix all together and toss with salad. Can stuff in tomatoes or avocados. Serves 6.
36. SPINACH SALAD
In blender: Chill for a few hours. Toss salad gently. Add dressing. Toss. Sprinkle with Parmesan cheese.
Mix well, chill thoroughly. Toss with dressing before serving. Serve with crackers or on toasted bread. Mix well and chill. Then toss with salad.
Combine and refrigerate dressing. Combine salad ingredients. Just before serving, add dressing and 1 can of chow mein noodles. Serves 8.
Toss all ingredients. Serve with freshly ground pepper if desired. 6 servings. (about 1 2/3 cups each); 215 calories per serving. Shake all ...
Mix salad ingredients. Add coconut and nuts at serving time. Mix dressing ahead of time. When ready to ... together and serve on lettuce leaves.
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