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ORIENTAL CHICKEN SALAD | |
4-6 c. cooked, cut up chicken 1/2 c. chopped green onion 2 c. chopped Chinese cabbage 1 can sliced water chestnuts 5 oz. pkg. slivered almonds, toasted 1 can Chinese noodles 1 lg. can mandarin oranges 1 can pineapple tidbits Coconut Banana Raisins Chutney for garnish Raisins (optional) Toss all ingredients together but save noodles for last so they will stay crunchy. DRESSING: 1/2 c. milk 1/3 c. soy sauce 1 c. mayonnaise Serve with muffins or crackers and dessert. Barnstompin' "Rebels" |
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