2 c. chicken, tuna, ham or shrimp
1/2 c. dark raisins
1/2 c. each chopped onion, green pepper, dry roasted peanuts
1/4 c. shredded coconut

DRESSING:

1/4 c. plain yogurt
1/4 c. mayonnaise
1 tsp. lemon juice
2 tbsp. minced green onions
1 tsp. curry powder
2 tbsp. chutney

Mix salad ingredients. Add coconut and nuts at serving time. Mix dressing ahead of time. When ready to serve, toss together and serve on lettuce leaves.