1 head lettuce
2 stalks celery
6-8 radishes (sliced thinly)
3-4 scallions, chopped
1 cucumber, sliced
2 tomatoes, chopped
1 carrot, diced
2 c. shredded cheddar
2 c. shredded Swiss
2 cans tiny shrimp
2 cans crabmeat
3 boiled eggs, quartered
Croutons
Spinach, if desired

Shred lettuce, chop celery. Add radishes, scallions, cucumbers, carrots, spinach, tomatoes, shrimp, crab and cheeses. Toss gently. Garnish with eggs and croutons. Serve with favorite dressing as a light summer meal. Ham and salami may be substituted for shrimp and crab.